The below article is featured on tampabaynewswire.com, posted on Thursday, May 19th, 2016. Click here for the original article published in the Tampa Bay Newswire. The Watermark at Trinity Plays Host to National Training for Watermark Retirement Community’s Newest Program – Thrive Dining™ It was the first in a series of trainings held at The Watermark at Trinity […]
What is Thrive Dining™? In short, “These are protein-packed meals served as one- or two-bite hors d’oeuvres intended to be eaten by hand,” says Rob Bobbitt, Watermark’s National Director of Dining. Thrive Dining™ is a program designed to restore the dignity and enjoyment of mealtime for individuals with cognitive or physical challenges. “If you’ve lost the ability […]
Each Watermark University semester associates and residents rack their brains to come up with new fun and enriching classes to add to the daily schedule. Jeff Ross, Dining Service Director and Executive Chef, has taken The Watermark principle “Come from Abundance” and has gone above and beyond in creating an exciting and interactive program for the […]
Our chefs are always coming up with new ways to tantalize your taste buds. Below is a great recipe you can try at home. Enjoy! INGREDIENTS: 5 Tbsp unsalted butter 2 cups cooked lobster meat 1 tsp salt 1 cup heavy cream 3 egg yolks 1⁄4 tsp Tabasco or 1⁄8 teaspoon cayenne pepper 1⁄3 cup […]
We take dining to an entirely new level. Themed dinners are a way we like to delight and amaze at The Watermark. Whether you like Italian, Asian or Hawaiian, our dining services team will create your favorites for dinner and it will always be made from scratch! Come enjoy delicious food surrounded by wonderful friends.
Start off that New Year right with some healthy eatting. Now you can make granola in your own kitchen with the help of the below recipe. INGREDIENTS: 1/3 cup maple syrup 1/3 cup packed light brown sugar 4 tsp vanilla extract 1/2 tsp salt 1/2 cup vegetable oil 5 cups old-fashioned rolled oats (do not use […]